|
알란토인
(Allantoin) - a substance which promotes reparative regeneration of the skin, known for its healing properties and very effective as an antioxidant which slows down the skin aging process eliminating free radicals in the cells.
콜라겐,
엘라스틴
(Collagen, Elastin) - They are the structural proteins necessary for rigidity and elasticity of the skin, the main components of connective tissue slowing the effects of aging.
글리콜산
Glycolic Acid - improves the texture and appearance of the skin, reduces wrinkles, acne and hyper pigmentation. Removes the top layer of the epidermis with cells of dead skin to reveal the lower layer younger, toned and bright.
콘드로이틴황산Chondroitin Sulfate - Chondroitin sulfate is an important structural component of cartilage and provides much of its resistance to compression. Along with glucosamine, chondroitin sulfate has become a widely used dietary supplement for treatment of osteoarthritis.
펩티드 항생 물질Peptide antibiotics - destroy pathogens on the surface and in the pores of the skin and acts as a protective barrier.
Vitamin A - can get a tan while promoting skin hydration.
Vitamin C - protects from viral or bacterial infections of skin aging and helps healing.
Vitamin E - an antioxidant that protects vital cells reduces inflammation and promotes skin hydration.
필수아미노산
(Essential amino acids) : lysine, methionine, threonine, leucine, isoleucine, phenylalanine, valine, histidine, tryptophane.
Nonessential proteinogenic amino acids : Arginine, Lysine and others.
라이신
(Lysine) : amino-acid which is only supplied through food. Lysine balance the amino-acid composition in the organism, improves the digestion of the proteins from the food, improves the digestion of calcium and its transport in the skeletal system. It is an irreplaceable part in the programs for prevention and treatment of osteoporosis.
아르기닌
(Arginine) : nitrogen containing amino-acid with a key position in human metabolism. Arginine improves human immunity, by stimulating the synthesis of growth hormones. It supports accumulation of muscle mass by suppressing the synthesis of fats. Arginine is a precursor upon reception of nitrogen oxide and supports the decrease of blood pressure and the risk of cardiovascular |
