Rosemary Extract
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Picture |
Specification |
Characteristics |
Functions |
Application |
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Carnosic Acid 5%,10%,30%,50%-95%
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Brown Powder | Ethanol and water extraction |
Stable and high-efficiency food antioxidant Delay oil oxidation and improve food stability Prolong the shelf life of oils and fat-rich foods by 2 to 3 times. | Various animal and vegetable oils, such as fish oil, butter, sunflower oil, palm oil, sauces, baked goods, fried foods, meat products such as sausages, marinated chicken, beef, natural colors (chili red, turmeric, carrots) Vegetarian, etc.) pet food, feed, cream cosmetics, flavors, biological pesticides and tobacco, etc. |
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Carnosic Acid 5-10% oil |
Brown yellow liquid |
Supercritical CO₂ extraction ,a natural oil-soluble antioxidant |
Prevent or delay the oxidation of oil or fat
Improve the stability of food and prolong the storage time of the storage
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Rosmarinic Acid 2%,5%,15%,20%-98% |
Light brown yellow to white amorphous powder |
Water-soluble, Strong moisture absorption |
Sedative, anti-inflammatory, antibacterial, anti-diabetic, anti-ulcer, lower blood sugar, antioxidant activity | Bread, preserved food, canned fish, condiments, high-end candy, juice, protein and other beverages, feeds are also widely used in cosmetics and medicines |
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Ursolic acid 20%-98% |
Light yellow or white fine powder |
a triterpenoid compound, ethanol extraction |
Ursolic acid is a strong antioxidant. It has a positive effect on human anti-aging skin, freckle removal and pigment removal. | pharmaceuticals, foods, cosmetics industry | |